Tracing Coffee’s Roots: From Ethiopian Highlands to Global Tables
Coffee, a universally cherished elixir, graces countless morning rituals worldwide. Yet, have you ever pondered its origins and its epic journey from Ethiopia’s lush highlands to becoming a global staple?
Our tale starts amidst the verdant terrains of Ethiopia. Legend speaks of a shepherd named Kaldi who stumbled upon the invigorating properties of the coffee plant. Observing the spirited frolic of his goats post munching on some vibrant red berries, Kaldi’s curiosity was piqued. Sampling them, he too felt an exhilarating surge of energy. He introduced these berries to the local monks.